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For Household Farming
Broilers
The diet of broilers has a significant impact on their growth and health. For home rearing, it is important to choose balanced compound feeds that provide all the nutrients necessary for rapid weight gain and proper bird development.
Genetics suppliers’ recommendations
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Feeding recommendations
After the eggs are set for incubation, feed intake should begin as soon as possible. To encourage feeding, sheets of paper (one sheet per 100 chicks) are placed near the feeders, and sifted crumble feed is spread on them. To ensure that the chicks have started consuming both feed and water, crop fill should be checked periodically. A full, soft, and rounded crop indicates that chicks have access to both feed and water. If the crop is full but the texture of the feed can be felt, this indicates insufficient water intake.
To meet all nutritional requirements and achieve optimal results, a phased feeding program is used according to the birds’ growth stages: starter, grower, and finisher.
starter feed is used. During this period, feed intake is low, while nutrient requirements are at their highest. Slaughter weight is directly related to early growth. Therefore, it is advisable to use a pre-starter feed containing high levels of readily available essential amino acids and vitamins, which supports biological performance and improves profitability. This feed is presented in a physiologically appropriate crumble form, which encourages active feeding.
starter feed provides birds with the nutrients needed for efficient growth and physiological development.
the main diet consists of grower feed. It supplies the birds with the required nutrients, energy, and amino acids for active growth and optimal feed intake. During this period, birds transition from crumble to pelleted feed.
finisher feed is used. It has an economically optimized formulation and does not contain coccidiostats.
Why do broiler geneticists recommend introducing pelleted feed into the diet?
Feed pelleting:
- reduces feed wastage;
- prevents selective feeding;
- minimizes component separation and reduces the time and energy required for consumption;
- helps eliminate pathogenic microorganisms;
- modifies the physical structure of starch and protein;
- improves feed palatability.
